Pagliaro 2015 Paolo Bea Sagrantino de Montefalco Umbria Italy
£105.00
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Fermented 45 days on the skin. 12 months on steel vats, 24 months in oak and 12 months in bottle before being released. Full bodied, fruity, spicy and very long.
Producer: Paolo Bea, a wine for natural wine and fine wine afficionados alike, a producer that turns out elegant Sagrantino against all the odds. A wine that sets a range apart.