Pont Bourceau Chenin Loire France VDF

Every now and then you meet someone who makes wines that over deliever for the price and this is one of them, textured and honeyed and built to last. A guy with some ex perience working making beers in Belgium, working alongside the likes of the respected Vincent Careme, and inspired by the likes of Richard Leroy. Its a class act.

PRODUCER: Julien Delrieu

GRAPE: Chenin Blanc

REGION: Maine-et-Loire (Loire)

FARMING: Biodynamic

VINIFICATION: Fermented in fibreglass, 25% was aged in 228ltr barrels (bought from local hero Stéphane Bernaudeau), then bottled with 10mg/l sulphur on March 29th, no fining or filtration. Fresh and quaffable there is a schist stamp which brings drive to the palate